Cinnamon Roll
Pastries · Baked fresh daily
Our signature Cinnamon Roll is baked fresh every morning using a slow-proofed enriched dough layered with Ceylon cinnamon, brown sugar and a touch of cardamom. Finished with a generous pour of house-made cream cheese glaze while still warm from the oven. Best enjoyed within an hour of baking — soft, pillowy, and deeply fragrant. A Copper Cup classic since 2019.
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* % Daily values based on a 2,000 kcal diet.
Dough: Wheat flour, whole milk, unsalted butter, free-range eggs, caster sugar, instant yeast, fine sea salt, vanilla extract.
Filling: Ceylon cinnamon, soft brown sugar, unsalted butter, ground cardamom.
Glaze: Full-fat cream cheese, icing sugar, whole milk, vanilla extract.